How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moose Steak?

You need 10 ingredients. The key ingredients include: 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds), 1/4 cup cornstarch, 1 tablespoon ground mustard, 1 teaspoon salt, and more.

Is Moose Steak suitable as meat & poultry?

Yes, Moose Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moose Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose Steak Recipe

Name: Moose Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds); 1/4 cup cornstarch; 1 tablespoon ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, thinly sliced; 1 medium carrot, diced; Hot cooked noodles, optional

Moose Steak

Eats Now Editorial Team · 201 kcal · Meat & Poultry

Moose Steak – a delicious recipe with cornstarch, ground mustard, salt, pepper, canola oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moose Steak

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