Garlic Chicken Stir Fry With Quinoa, Peppers & Basil Recipe

Name: Garlic Chicken Stir Fry With Quinoa, Peppers & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Organic Quinoa (prepared with chicken stock); 2 cups Chicken broth; 1.5 lbs boneless, skinless chicken breast; 4 tbsp olive oil (can also use garlic-infused olive oil); 1 small onion, thinly sliced; 1 red bell pepper, seeded & thinly sliced; 1 yellow bell pepper, seeded & thinly sliced; 5 cloves garlic, thinly sliced; 20 leaves fresh sweet basil, julienne; grated Parmesan cheese (optional); salt & pepper to taste

Servings: persons

1 cup Organic Quinoa (prepared with chicken stock)
2 cups Chicken broth
1.5 lbs boneless, skinless chicken breast
4 tbsp olive oil (can also use garlic-infused olive oil)
1 small onion, thinly sliced
1 red bell pepper, seeded & thinly sliced
1 yellow bell pepper, seeded & thinly sliced
5 cloves garlic, thinly sliced
20 leaves fresh sweet basil, julienne
grated Parmesan cheese (optional)
salt & pepper to taste

1
1. Prepare quinoa: over stovetop, 1 cup quinoa into 2 cups chicken broth until all water is absorbed
2
2. Cut chicken into 1-inch pieces
3
3. heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 minutes (or until golden brown)
4
4. Add onions, bell peppers; saute for 1 or 2 more minutes
5
5. add garlic and saute until peppers become slightly limp, but still bright, about 1 to 2 minutes
6
6. season with salt and pepper
7
7. remove pan from heat and add basil & quinoa. Toss until basil wilts.
8
8. season with Parmesan cheese.

748

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Organic Quinoa (prepared with chicken stock), 2 cups Chicken broth, 1.5 lbs boneless, skinless chicken breast, 4 tbsp olive oil (can also use garlic-infused olive oil), and more.

Yes, Garlic Chicken Stir Fry With Quinoa, Peppers & Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Stir Fry With Quinoa, Peppers & Basil

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