How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Turkey And Farmhouse Cheddar On Egg Bread ?

You need 5 ingredients. The key ingredients include: 4 slices brioche loaf, Pullman loaf, or challah, 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded, 2 ounces thinly sliced smoked turkey, 1 tablespoon unsalted butter, at room temperature, and more.

Is Pressed Turkey And Farmhouse Cheddar On Egg Bread suitable as meat & poultry?

Yes, Pressed Turkey And Farmhouse Cheddar On Egg Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Turkey And Farmhouse Cheddar On Egg Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressed Turkey And Farmhouse Cheddar On Egg Bread

Name: Pressed Turkey And Farmhouse Cheddar On Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices brioche loaf, Pullman loaf, or challah; 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded; 2 ounces thinly sliced smoked turkey; 1 tablespoon unsalted butter, at room temperature; 2 tablespoons peach chutney, cranberry sauce, or fruit preserves

Bake this irresistible Pressed Turkey And Farmhouse Cheddar On Egg Bread at home. Made with brioche loaf, cheddar, turkey and unsalted butter. Easy step…

This Pressed Turkey And Farmhouse Cheddar On Egg Bread relies on simple, everyday ingredients such as thinly sliced smoked turkey. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices brioche loaf, Pullman loaf, or challah
2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
2 ounces thinly sliced smoked turkey
1 tablespoon unsalted butter, at room temperature
2 tablespoons peach chutney, cranberry sauce, or fruit preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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