How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Thighs With Ancho-Tequila Glaze ?

You need 7 ingredients. The key ingredients include: 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar $, Click to see savings, 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) $, Click to see savings, and more.

Is Grilled Chicken Thighs With Ancho-Tequila Glaze suitable as meat & poultry?

Yes, Grilled Chicken Thighs With Ancho-Tequila Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Thighs With Ancho-Tequila Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Thighs With Ancho-Tequila Glaze Recipe

Name: Grilled Chicken Thighs With Ancho-Tequila Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar $; Click to see savings; 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) $; Click to see savings; 1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber agave syrup 3 tablespoons tequila 1 1/2 tablespoons hot sauce 1 1/2 tablespoons butter $; Click to see savings; 1 1/2 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper Cooking spray 3 tablespoons chopped fresh cilantro (optional) 6 lime wedges

Grilled Chicken Thighs With Ancho-Tequila Glaze – a delicious recipe with hickory wood chips, savings, garlic, savings, extra-virgin olive oil, savings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups hickory wood chips 1 tablespoon ancho chile powder 1 1/2 teaspoons sugar $
Click to see savings
1 1/2 teaspoons granulated garlic 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 3/4 teaspoon kosher salt 12 bone-in chicken thighs, skinned (about 2 1/2 pounds) $
Click to see savings
1 1/2 tablespoons extra-virgin olive oil 6 tablespoons amber agave syrup 3 tablespoons tequila 1 1/2 tablespoons hot sauce 1 1/2 tablespoons butter $
Click to see savings
1 1/2 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper Cooking spray 3 tablespoons chopped fresh cilantro (optional) 6 lime wedges

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Grilled Chicken Thighs With Ancho-Tequila Glaze

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