Moose Meatloaf

Name: Moose Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds moose ground; 1 onion soup mix; 1 cup evaporated milk; 1 tablespoon worcestershire sauce; 1 teaspoon pepper; 1 teaspoon garlic salt; 10 ounces tomato soup; 1 tablespoon worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar

Eats Now Editorial Team · 84 kcal · Meat & Poultry

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Moose Meatloaf – a delicious recipe with moose ground, onion soup mix, milk, worcestershire sauce, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds moose ground
1 onion soup mix
1 cup evaporated milk
1 tablespoon worcestershire sauce
1 teaspoon pepper
1 teaspoon garlic salt
10 ounces tomato soup
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown sugar

1
Combine first six ingredients and shape into loaf.
2
Bake at 375 degrees for 30 minutes.
3
Combine sauce ingredients and pour over loaf.
4
Bake 30 minutes longer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds moose ground, 1 onion soup mix, 1 cup evaporated milk, 1 tablespoon worcestershire sauce, and more.

Yes, Moose Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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