Green Rice

1. 1

   Use no salt.

2. 2

   Saute onion and green pepper in margarine until transparent.

3. 3

   Add water and bouillon cubes.

4. 4

   Bring to a boil to dissolve cubes.

5. 5

   Add rice, parsley and pepper.

6. 6

   Bake in a deep 2-quart casserole, covered, for 3/4 to 1 hour or until water is absorbed and rice is tender.

7. 7

   Oven should be at 350u00b0.

8. 8

   Remove from oven, flake rice with fork, replace cover and let steam for 10 minutes before serving.

No additional tips available.