Sweet-N-Sour Pork

Name: Sweet-N-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans pineapple chunks; 2 Tbsp. corn oil; 1 green pepper; 1 onion; 1 clove garlic, minced; 1 lb. boneless pork, cut in thin strips; 2 Tbsp. cornstarch; 1/2 c. light Karo; 1/4 c. vinegar; 3 Tbsp. soy sauce; 2 Tbsp. ketchup

Eats Now Editorial Team · 370 kcal · Meat & Poultry

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Sweet-N-Sour Pork – a delicious recipe with pineapple chunks, corn oil, green pepper, onion, clove garlic, boneless pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans pineapple chunks
2 Tbsp. corn oil
1 green pepper
1 onion
1 clove garlic, minced
1 lb. boneless pork, cut in thin strips
2 Tbsp. cornstarch
1/2 c. light Karo
1/4 c. vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup

1
Drain pineapple, reserving juice. In large skillet, heat corn oil over medium heat.
2
Add green pepper (cut into 1-inch squares), onion (cut in thin wedges) and garlic.
3
Stir-fry 2 minutes or until tender-crisp.
4
Remove from skillet.
5
Stir-fry pork, half at a time, for 3 minutes. Return all pork to skillet.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) cans pineapple chunks, 2 Tbsp. corn oil, 1 green pepper, 1 onion, and more.

Yes, Sweet-N-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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