How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Roast?

You need 10 ingredients. The key ingredients include: 2 Tbsp. dry mustard, 2 tsp. whole thyme leaves, 1/2 c. dry sherry, 1/2 c. soy sauce, and more.

Is Marinated Pork Roast suitable as meat & poultry?

Yes, Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast Recipe

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry mustard; 2 tsp. whole thyme leaves; 1/2 c. dry sherry; 1/2 c. soy sauce; 2 cloves garlic, minced; 1 tsp. ground ginger; 1 (4 to 5 lb.) pork loin roast, boned, rolled and tied; 1 (10 oz.) jar apricot preserves or jelly; 1 Tbsp. soy sauce; 2 Tbsp. dry sherry

Marinated Pork Roast

Eats Now Editorial Team · 89 kcal · Meat & Poultry

Marinated Pork Roast – a delicious recipe with mustard, thyme, sherry, soy sauce, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Pork Roast

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