Moose/Elk Stew Recipe

Name: Moose/Elk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 6 strips bacon, cut into pieces; 2-1/2 to 3 pounds moose meat, or beef, cut into 1-inch cubes; Salt and freshly ground pepper, to taste; 3 tablespoons all-purpose flour; 1 large onion, peeled and coarsely chopped; 2 cups dry red wine; 1 cup homemade or canned beef stock; 3 tablespoons brandy; 2 cloves garlic, peeled and minced; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 an orange, washed; 6 whole cloves; 2 tablespoons unsalted butter; 3 large carrotss, peeled and coarsely chopped; 1/2 pound mushrooms, coarsely chopped

Servings: persons

INGREDIENTS
6 strips bacon, cut into pieces
2-1/2 to 3 pounds moose meat, or beef, cut into 1-inch cubes
Salt and freshly ground pepper, to taste
3 tablespoons all-purpose flour
1 large onion, peeled and coarsely chopped
2 cups dry red wine
1 cup homemade or canned beef stock
3 tablespoons brandy
2 cloves garlic, peeled and minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 an orange, washed
6 whole cloves
2 tablespoons unsalted butter
3 large carrotss, peeled and coarsely chopped
1/2 pound mushrooms, coarsely chopped

1
Preheat the oven to 350 degrees.
2
In an oven-proof 3-quart casserole, cook the baon over medium heat until brown. Remove the bacon with a slotted spoon, drain, and set aside.
3
Sprinkle the moose meat with salt and pepper. Dredge it in the flour. Add the meat to the pan drippings. Brown on all sides over medium heat.
4
Add the reserved bacon, onion, wine, stock, brandy, garlic, marjoram, and thyme. Stir until the sauce thickens and is bubbly. Stud the orange with the cloves and tuck it into the liquid. Cover the casserole and place it in the center rack of the oven. Bake for 2 to 2-1/2 hours.
5
In a large skillet, melt the butter over medium heat. Add the carrots and mushrooms and cook until tender. Set aside.
6
When the stew is done, add the carrots and mushrooms, cover, and return to the oven for 5 minutes. Remove the orange and discard. Serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS, 6 strips bacon, cut into pieces, 2-1/2 to 3 pounds moose meat, or beef, cut into 1-inch cubes, Salt and freshly ground pepper, to taste, and more.

Yes, Moose/Elk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose/Elk Stew

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