Moosbeerpascherln (Blueberry Blini)

1. 1

   Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).

2. 2

   Put them in a bowl and dust them with flour.

3. 3

   Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.

4. 4

   Add the remaining flour, salt and the milk to produce a dense mixture.

5. 5

   Heat the butter in a frying pan to a high temperature.

6. 6

   Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.

7. 7

   Carefully turn the blini after a minute or so and fry on the other side.

8. 8

   Lift out of the pan and dust liberally with icing sugar.

9. 9

   Serve immediately.

10. 10

    (Makes eight blini).

* Per serving · 4 servings · Values may vary.

No additional tips available.