Biscotti 1

1. 1

   Roast almonds in a 350F (180C) F oven for 10 to 15 minutes until lightly browned.

2. 2

   Cool to room temperature.

3. 3

   Mix together dry ingredients in a large bowl reserving about 1 cup.

4. 4

   Lightly beat eggs and vanilla and add.

5. 5

   Work mixture until dough coheres adding reserved dry ingredients if necessary.

6. 6

   Add nuts and knead until they are evenly distributed.

7. 7

   Divide into thirds and rest for a few minutes.

8. 8

   Then shape into slabs about 1 inch wide and 12 to 14 inch long.

9. 9

   Place on a lightly oiled cookie sheet and bake at 300F (150C) for 50 minutes.

10. 10

    Cool on a rack for 5 minutes then cut diagonal bars 1/2 inch thick.

11. 11

    Lay the cookies on their sides and return to the oven for 50 minutes.

No additional tips available.