How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Cucumber Sandwiches?

You need 6 ingredients. The key ingredients include: 8 (3/8-inch) thick slices sourdough bread, 1/2 bunch watercress, chopped, 1 cup homemade or store-bought buttermilk dressing, 2 ounces cream cheese, and more.

Is Open Faced Cucumber Sandwiches suitable as general?

Yes, Open Faced Cucumber Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Cucumber Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Cucumber Sandwiches Recipe

Name: Open Faced Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3/8-inch) thick slices sourdough bread; 1/2 bunch watercress, chopped; 1 cup homemade or store-bought buttermilk dressing; 2 ounces cream cheese; 1 English cucumber, thinly sliced; 1 red pepper, seeded and sliced into thin rounds

Open Faced Cucumber Sandwiches – a delicious recipe with bread, buttermilk dressing, cream cheese, cucumber, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (3/8-inch) thick slices sourdough bread
1/2 bunch watercress, chopped
1 cup homemade or store-bought buttermilk dressing
2 ounces cream cheese
1 English cucumber, thinly sliced
1 red pepper, seeded and sliced into thin rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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