Moor Casserole

1. 1

   Brown meat and onions slowly until done.

2. 2

   Drain.

3. 3

   Boil spaghetti until done; drain.

4. 4

   Put tomatoes into meat and cook, then add corn.

5. 5

   Stir in the peas last.

6. 6

   Mix the meat and vegetable mix into the spaghetti.

7. 7

   Pour 1/2 of the mixture into a casserole dish. Add a layer of cheese, then pour the rest of the mixture into the casserole.

8. 8

   Top with another layer of cheese.

9. 9

   Warm until the cheese melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.