How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moong Dal?

You need 14 ingredients. The key ingredients include: 1 cup of dried yellow split peas (Moong Dal), 50 g tomatoes (diced), 2 garlic cloves (Lasan, finely chopped), 1/2 teaspoon fresh gingerroot (Adrak, grated), and more.

Is Moong Dal suitable as soups & stews?

Yes, Moong Dal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moong Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moong Dal Recipe – Eats Now

Name: Moong Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of dried yellow split peas (Moong Dal); 50 g tomatoes (diced); 2 garlic cloves (Lasan, finely chopped); 1/2 teaspoon fresh gingerroot (Adrak, grated); 1 teaspoon of jalepeno chili pepper (diced); 1/2 dried red chili pepper; 1/4 cup fresh cilantro (Hara Dhania, chopped) or 1/4 cup coriander leaves (Hara Dhania, chopped); 1 teaspoon cumin seed (Zeera); 1/2 teaspoon ground turmeric (Haldi); salt (to taste); 1 pinch asafoetida powder (Heeng); 3 teaspoons lemon juice; 2 1/2 cups water; 2 teaspoons vegetable oil

Moong Dal

Eats Now Editorial Team · 163 kcal · Soups & Stews

Moong Dal – a delicious recipe with peas, tomatoes, garlic, fresh gingerroot, jalepeno chili pepper, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moong Dal

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