Southwestern Grits Wedges

1. 1

   Bring the broth and 2 tablespoons butter to a boil in a large saucepan over medium heat.

2. 2

   Add grits to pan; cook, stirring often, 5 minutes until thickened.

3. 3

   Remove from heat; add in cheese, stirring until melted and well combined.

4. 4

   Stir in Ro-Tel tomatoes; pour mixture into a lightly greased 9-inch pie plate; cover and chill 2 hours.

5. 5

   Unmold grits; cut into 6 wedges; lightly brush each side with melted butter.

6. 6

   Cook wedges on a hot, lightly greased griddle for 4 minutes on each side or until golden.

7. 7

   Dollop wedges with sour cream and sprinkle with cilantro.

No nutritional information available.

No additional tips available.