Cider Beef Stew

Name: Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. beef stew meat, cubed; 2 tbsp. oil; 1 cup apple cider; 1/2 cup water; 1 tbsp. vinegar; 1/2 tsp. thyme; 2 lg. carrots, cut into pieces; 1 celery rib, cut in pieces; 1 lg. potato, peeled and cubed; 1 md. onion, sliced

Eats Now Editorial Team · Soups & Stews

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Cider Beef Stew – a delicious recipe with all-purpose flour, salt, pepper, beef stew meat, oil, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 lb. beef stew meat, cubed
2 tbsp. oil
1 cup apple cider
1/2 cup water
1 tbsp. vinegar
1/2 tsp. thyme
2 lg. carrots, cut into pieces
1 celery rib, cut in pieces
1 lg. potato, peeled and cubed
1 md. onion, sliced

1
In a bowl or bag, combine flour, salt, and pepper; add beef and toss to coat.
2
In a large saucepan, brown beef in oil.
3
Add cider, water, vinegar and thyme; bring a boil.
4
Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
5
Add carrots, celery, potato and onion; return to a boil.
6
Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 1 lb. beef stew meat, cubed, and more.

Yes, Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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