Hearty Minestrone Recipe

Name: Hearty Minestrone
Yield: 4 servings
Cuisine: American
Ingredients: 14 cup olive oil; 1 garlic clove, minced; 2 cups chopped onions; 1 cup chopped celery; 14 cup chopped fresh parsley; 6 ounces tomato paste; 10 12 ounces beef bouillon; 9 cups water; 1 cup coarsely chopped cabbage; 2 cups carrots, sliced thinly; 2 teaspoons salt; 14 teaspoon pepper; 18 teaspoon sage; 1 (14 1/2 ounce) can kidney beans; 1 zucchini, sliced thinly; 1 cup peas; 1 cup elbow macaroni; 8 tablespoons grated parmesan cheese

Servings: persons

14 cup olive oil
1 garlic clove, minced
2 cups chopped onions
1 cup chopped celery
14 cup chopped fresh parsley
6 ounces tomato paste
10 12 ounces beef bouillon
9 cups water
1 cup coarsely chopped cabbage
2 cups carrots, sliced thinly
2 teaspoons salt
14 teaspoon pepper
18 teaspoon sage
1 (14 1/2 ounce) can kidney beans
1 zucchini, sliced thinly
1 cup peas
1 cup elbow macaroni
8 tablespoons grated parmesan cheese

1
Heat oil in large pot.
2
Add garlic, onion, celery, and parsley.
3
Cook until soft.
4
Stir in tomato paste, bouillon, water, cabbage, carrots, salt, pepper, and sage.
5
Mix well.
6
Bring to a boil.
7
Simmer 1 hour.
8
Add the rest of the ingredients, except the cheese.
9
Heat through.
10
Serve with Parmesan cheese on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 cup olive oil, 1 garlic clove, minced, 2 cups chopped onions, 1 cup chopped celery, and more.

Yes, Hearty Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Minestrone

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