Moonbeam Cookies

1. 1

   heat oven to 350.

2. 2

   in large bowl, break up cookie dough, stir in coconut.

3. 3

   shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.

4. 4

   with thumb or handle of wooden spoon, make indentation in center of each cookie.

5. 5

   spoon 1/2 t. lemon curd into each indentation.

6. 6

   bake 10-13 minutes or until edges are light golden brown.

7. 7

   immediately remove from cookie sheet to wire rack.

8. 8

   cool 5 minutes.

9. 9

   in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.