Bake this irresistible Afghanistan Firnee, Almond & Cardamom Cream Pudding at home. Made with milk, white sugar, cornstarch and cold water. Easy step-by…
This Afghanistan Firnee, Almond & Cardamom Cream Pudding relies on simple, everyday ingredients such as whole milk, white sugar, cornstarch and cold water. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Afghanistan Firnee, Almond & Cardamom Cream Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026