Mamaw'S Good Ol' Biscuits And Sausage Gravy – a delicious recipe with shortening, flour, milk, Sausage, sausage, sausage drippings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.
2
Cut shortening into flour until small dough pieces form and all flour mixture is blended. Slowly stir in milk and blend thoroughly. Form into large ball. Turn out onto lightly floured surface and knead a few turns (do NOT overknead). Form 8 to 10 individual biscuits in cup of hands; place in a greased 10-inch pie plate. Bake 12 to 15 minutes, until golden brown.
3
DIRECTIONS FOR SAUSAGE GRAVY: Brown broken-up sausage in a large skillet. Drain off excess grease, leaving 1 to 2 tablespoons. Sprinkle flour over sausage and stir until flour disappears. Slowly add milk, stirring constantly. Add a dash or 2 of Worcestershire sauce and ground pepper; simmer for 20 minutes, stirring occasionally.
4
Serve sausage gravy over biscuits.
621
kcal
Calories
11
g
Fat
104
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Biscuits, 4 tablespoons shortening, 3 cups self-rising flour, 1 1/2 cups milk, and more.
Yes, Mamaw'S Good Ol' Biscuits And Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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