Moo Shu Pork Tacos Recipe

Name: Moo Shu Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 3 large eggs, lightly beaten; 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise; 2 tablespoons cornstarch; Coarse salt and ground pepper; 1 pound shiitake mushrooms (stems removed), caps thinly sliced; 2 tablespoons minced peeled fresh ginger; 16 oz. shredded coleslaw mix; 5 scallions, thinly sliced; 1/3 cup soy sauce; 1/4 cup rice vinegar; Flour tortillas and hoisin sauce, for serving

Servings: persons

1 teaspoon sesame oil
1 tablespoon vegetable oil
3 large eggs, lightly beaten
1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise
2 tablespoons cornstarch
Coarse salt and ground pepper
1 pound shiitake mushrooms (stems removed), caps thinly sliced
2 tablespoons minced peeled fresh ginger
16 oz. shredded coleslaw mix
5 scallions, thinly sliced
1/3 cup soy sauce
1/4 cup rice vinegar
Flour tortillas and hoisin sauce, for serving

1
In a large nonstick skillet, heat tsp.of the oil over medium. Add eggs; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, roll up, and slice crosswise into 1/4-inch-wide strips; set aside. Wipe skillet clean; reserve.
2
Place pork in a medium bowl, and sprinkle with cornstarch. Season with salt and pepper, and toss to coat. In reserved skillet, heat remaining oil over medium-high. Add pork, and cook until browned on one side, 4 to 5 minutes (pork will cook more later); transfer to a plate (reserve skillet).
3
Add mushrooms and ginger to skillet; season with salt and pepper. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add cabbage, scallions, soy sauce, vinegar, egg strips, and pork; cook, tossing occasionally, until cabbage has wilted and pork is opaque throughout, 2 to 3 minutes.
4
Stack tortillas between damp paper towels; microwave on high for 2 minutes. To assemble, spread center of a tortilla with hoisin sauce; top with moo shu filling, and roll up

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 tablespoon vegetable oil, 3 large eggs, lightly beaten, 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise, and more.

Yes, Moo Shu Pork Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moo Shu Pork Tacos

How did you like this recipe?

Frequently Asked Questions