How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Chickpea Salad?

You need 8 ingredients. The key ingredients include: 6 medium tomatoes, chopped, 2 (15 ounce) cans chickpeas, drained and rinsed, 6 ounces marinated artichokes, undrained, artichokes quartered, 4 ounces green olives, pitted, and more.

Is Tomato and Chickpea Salad suitable as salads?

Yes, Tomato and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Chickpea Salad Recipe

Name: Tomato and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, chopped; 2 (15 ounce) cans chickpeas, drained and rinsed; 6 ounces marinated artichokes, undrained, artichokes quartered; 4 ounces green olives, pitted; 3 tablespoons cilantro, chopped; 12 lemon, juice of; 4 tablespoons olive oil (extra virgin is best); ½ teaspoon ground black pepper (or to taste)

Tomato and Chickpea Salad – a delicious recipe with tomatoes, chickpeas, artichokes, green olives, cilantro, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium tomatoes, chopped
2 (15 ounce) cans chickpeas, drained and rinsed
6 ounces marinated artichokes, undrained, artichokes quartered
4 ounces green olives, pitted
3 tablespoons cilantro, chopped
12 lemon, juice of
4 tablespoons olive oil (extra virgin is best)
½ teaspoon ground black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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