Moo Shu Noodles Recipe

Name: Moo Shu Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 (12 ounce) box egg fettuccine; 4 tablespoons vegetable oil, divided; 2 eggs, beaten; 3/4 lb boneless pork chop, thinly sliced; ground black pepper; 1 bunch scallion, thinly sliced on the bias; 2 tablespoons ginger, peeled and grated (about a 2-inch piece); 3 -4 garlic cloves, finely chopped; 1/2 lb shiitake mushroom, stems removed and caps thinly sliced; 1/4 cup hoisin sauce; 3 tablespoons soy sauce; 1/2 small head cabbage, thinly sliced; 1/2 cup chicken stock

Servings: persons

salt
1 (12 ounce) box egg fettuccine
4 tablespoons vegetable oil, divided
2 eggs, beaten
3/4 lb boneless pork chop, thinly sliced
ground black pepper
1 bunch scallion, thinly sliced on the bias
2 tablespoons ginger, peeled and grated (about a 2-inch piece)
3 -4 garlic cloves, finely chopped
1/2 lb shiitake mushroom, stems removed and caps thinly sliced
1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 small head cabbage, thinly sliced
1/2 cup chicken stock

1
Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
2
Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
3
Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
4
Remove the meat from the pan and reserve warm.
5
Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
6
Combine the hoisin and soy sauce together in a small bowl.
7
Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 (12 ounce) box egg fettuccine, 4 tablespoons vegetable oil, divided, 2 eggs, beaten, and more.

Yes, Moo Shu Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Noodles

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