How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Vermicelli Noodles?

You need 13 ingredients. The key ingredients include: 2/3 pound vermicelli flour, 3 1/2 ounces prawns small, shelled, 3 5/8 tablespoons carrots shredded, 2 chinese black mushrooms sliced thinly, and more.

Is Fried Vermicelli Noodles suitable as pasta & noodles?

Yes, Fried Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fried Vermicelli Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Vermicelli Noodles Recipe

Name: Fried Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound vermicelli flour; 3 1/2 ounces prawns small, shelled; 3 5/8 tablespoons carrots shredded; 2 chinese black mushrooms sliced thinly; 3/4 cup white cabbage 'wong ngah pak'; 7/8 ounce bean sprouts; 1/2 tablespoon chopped garlic; 1 tablespoon oyster sauce; 1 teaspoon light soya sauce; 1 monosodium glutamate; 1 pepper; 1 salt to taste; water Enough, or stock

Try this homemade Fried Vermicelli Noodles recipe the whole family will love. Made with flour, prawns, carrots and chinese black mushrooms. Easy step-by…

This Fried Vermicelli Noodles relies on simple, everyday ingredients such as vermicelli flour, prawns small, shelled, carrots shredded and bean sprouts. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Vermicelli Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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