Char Kuay Teow - Fried Rice Noodle With Cockles Recipe

Name: Char Kuay Teow - Fried Rice Noodle With Cockles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 water; 1 teaspoon salt; 8 lard; 2 garlic; 2/3 pound bean sprouts; 8 1/8 cups noodle; 2 dark soya sauce; 4 egg; 1 chilli paste; 2 chinese sausage; 1 3/4 ounces fish cake; 4 ounces cockles; 3 1/2 ounces prawns; 2 sauce

Servings: persons

6 water
1 teaspoon salt
8 lard
2 garlic
2/3 pound bean sprouts
8 1/8 cups noodle
2 dark soya sauce
4 egg
1 chilli paste
2 chinese sausage
1 3/4 ounces fish cake
4 ounces cockles
3 1/2 ounces prawns
2 sauce

1
Mix water and salt together and set aside.
2
Heat wok still smoking hot. Add 4 tbsp of oil and add minced garlic. Fry quickly to light brown and add bean sprouts, Rice Noodle (Kuay Teow) and (1) and Soya Sauce. Fry quickly over high heat for 1 min.
3
Push Kuay Teow to one side of the wok, add the remaining 4 tbsp of oil, add the beaten egg and fry quickly. Fry Kuay Teow with egg.
4
Add chilli sauce to taste.
5
Add Chinese sausage, fish cake, prawns and fry for another 1 min.
6
Spread out Kuay Teow in wok and add cockles*, cover the cockles with the noodles. Add dark sweet sauce and fry for 1/2 min after homogenous. Dish out and serve.
7
I soaked the cockles in salted water for 30mins. The salted water is drained off and boiling hot water is added to the cockles. Drain off hot water immediately. The cockles can now be pried open easily. Deshell and use the clam morsel for frying.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 water, 1 teaspoon salt, 8 lard, 2 garlic, and more.

Yes, Char Kuay Teow - Fried Rice Noodle With Cockles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Kuay Teow - Fried Rice Noodle With Cockles

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