Simple Vietnamese Pork Noodle Bowl Recipe

Name: Simple Vietnamese Pork Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin trimmed and cut into 1/4-inch slices; 12 ounces rice noodles; 4 cups coleslaw mix prepared*; 1/4 red onion thinly sliced; 4 1/2 cups chicken broth reduced-sodium; 4 1/2 teaspoons fish sauce; 1 teaspoon soy sauce reduced-sodium; 2 tablespoons canola oil or other neutral-flavored oil; 1/4 cup basil leaves fresh, thinly sliced; 1 lime cut into 6 wedges

Servings: persons

1 1/4 pounds pork tenderloin trimmed and cut into 1/4-inch slices
12 ounces rice noodles
4 cups coleslaw mix prepared*
1/4 red onion thinly sliced
4 1/2 cups chicken broth reduced-sodium
4 1/2 teaspoons fish sauce
1 teaspoon soy sauce reduced-sodium
2 tablespoons canola oil or other neutral-flavored oil
1/4 cup basil leaves fresh, thinly sliced
1 lime cut into 6 wedges

1
Prepare the noodles according to package directions. Arrange the noodles in 6 serving bowls. Top with the slaw mix and onion and set aside.
2
While the noodles are cooking, in a medium saucepan, combine the chicken broth, fish sauce, and soy sauce and bring to a boil over medium-high heat. Reduce the heat to very low, to keep the broth just below a simmer.
3
In a very large skillet over medium-high heat, warm the oil. Add the pork and cook until browned and pork reaches an internal temperature of 145 degrees F., 1 to 2 minutes per side (you may have to do this in batches). Let stand at room temperature for three minutes. Arrange the pork on top of the noodle bowls.
4
Ladle in the piping-hot broth, garnish with the basil and lime wedges, and serve.

1184

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin trimmed and cut into 1/4-inch slices, 12 ounces rice noodles, 4 cups coleslaw mix prepared*, 1/4 red onion thinly sliced, and more.

Yes, Simple Vietnamese Pork Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Vietnamese Pork Noodle Bowl

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