Moo Ping (Thai-style Barbecued Pork)

1. 1

   Prepare the marinade: crush the garlic with the cilantro and coriander in a mortar pestle.

2. 2

   Mix the oyster and fish sauces together in a small bowl, then add the garlic mixture.

3. 3

   Mix in the sugar and pepper.

4. 4

   Prepare the pork: slice the pork (from loin is best) into thin pieces about 2 inches square.

5. 5

   Place pork into the marinade and let it sit for 1+ hours in the fridge.

6. 6

   Remove the pork from the marinade.

7. 7

   Skewer the pork onto bamboo (soaked in water) or metal skewers and grill over medium heat until meat is nicely browned and juices run clear.

8. 8

   You can also broil the pork in the oven until meat is nicely browned and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.