Oyster Stew

1. 1

   Fry bacon crisp.

2. 2

   Remove and place on paper towel.

3. 3

   Discard excess grease.

4. 4

   Dice celery and onion.

5. 5

   Saute in remaining grease until tender.

6. 6

   Add oysters and liquor in pan and heat until oysters curl.

7. 7

   Have milk heated and when oysters have curled, stir oyster mixture into milk.

8. 8

   Add Old Bay seasoning.

9. 9

   Add butter. Crumble bacon and sprinkle on top of stew after it has been dished into plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.