How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With Tuna Fish?

You need 7 ingredients. The key ingredients include: 1/2 lb. noodles, 1 (6 1/4 oz.) can tuna fish (I sometimes use 2 cans), 1 can cream of mushroom soup, 1 c. milk, and more.

Is Egg Noodles With Tuna Fish suitable as seafood?

Yes, Egg Noodles With Tuna Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With Tuna Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Tuna Fish Recipe

Name: Egg Noodles With Tuna Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. noodles; 1 (6 1/4 oz.) can tuna fish (I sometimes use 2 cans); 1 can cream of mushroom soup; 1 c. milk; 1/2 tsp. salt; dash of pepper; bread crumbs

Egg Noodles With Tuna Fish – a delicious recipe with noodles, tuna fish, cream of mushroom soup, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. noodles
1 (6 1/4 oz.) can tuna fish (I sometimes use 2 cans)
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
dash of pepper
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Egg Noodles With Tuna Fish

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