Try this homemade Egg Noodles With Tuna Fish recipe the whole family will love. Made with noodles, tuna fish, cream of mushroom soup and milk. Easy step…
This Egg Noodles With Tuna Fish relies on simple, everyday ingredients such as noodles, cream of mushroom soup, milk and salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026