Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/4 c. butter; 2 c. water; 1/2 c. white wine; 1/2 c. thinly sliced celery; 1 c. thinly sliced carrot; 1 c. diced potato; 1 bay leaf; 1/2 tsp. thyme; 2 tsp. salt; pepper to taste; 1 lb. haddock or cod fillets, diced; 3 c. milk; 1/4 c. flour; 1 c. half and half cream; 6 oz. flaked crab meat; parsley

Eats Now Editorial Team · 438 kcal · Seafood

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Seafood Chowder – a delicious recipe with onion, butter, water, white wine, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. minced onion
1/4 c. butter
2 c. water
1/2 c. white wine
1/2 c. thinly sliced celery
1 c. thinly sliced carrot
1 c. diced potato
1 bay leaf
1/2 tsp. thyme
2 tsp. salt
pepper to taste
1 lb. haddock or cod fillets, diced
3 c. milk
1/4 c. flour
1 c. half and half cream
6 oz. flaked crab meat
parsley

1
Saute onion in butter.
2
Add water, wine, vegetables, seasonings and fish fillets.
3
Simmer 20 minutes.
4
Gradually add 1 cup milk to flour to make a thin paste.
5
Add to hot mixture, stirring and cooking until thick.
6
Gradually add rest of milk, half and half, crab meat and parsley.
7
Heat thoroughly before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. minced onion, 1/4 c. butter, 2 c. water, 1/2 c. white wine, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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