Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, chopped; 3 -4 scallions, chopped; 1 teaspoon sugar; 3/4 cup bell pepper, chopped; 1/2 cup bean sprouts; 1/4 cup bamboo shoot, sliced; 1/4 cup water chestnut, sliced; 1/2 cup mushroom, sliced; 3/4 - 1 1/2 cup napa cabbage, chopped; 1/2 - 1 1/2 cup chicken stock; 1 egg white; 2 teaspoons sherry wine or 2 teaspoons Chinese wine; 2 teaspoons soy sauce; 1 teaspoon cornstarch; 3 cloves garlic, minced; 2 teaspoons fresh ginger, finely minced or 1 teaspoon ground ginger; 2 teaspoons peanut oil

Servings: persons

2 cups chicken, chopped
3 -4 scallions, chopped
1 teaspoon sugar
3/4 cup bell pepper, chopped
1/2 cup bean sprouts
1/4 cup bamboo shoot, sliced
1/4 cup water chestnut, sliced
1/2 cup mushroom, sliced
3/4 - 1 1/2 cup napa cabbage, chopped
1/2 - 1 1/2 cup chicken stock
1 egg white
2 teaspoons sherry wine or 2 teaspoons Chinese wine
2 teaspoons soy sauce
1 teaspoon cornstarch
3 cloves garlic, minced
2 teaspoons fresh ginger, finely minced or 1 teaspoon ground ginger
2 teaspoons peanut oil

1
Combine chicken stock, egg white, cornstarch, sugar and a splash of sherry in a small bowl.
2
Set aside.
3
Heat a large skillet or wok on high.
4
Add peanut oil and chicken.
5
Stir-fry until chicken is no longer pink.
6
Remove chicken.
7
Add scallions, ginger, and garlic.
8
Stir-fry 2 minutes.
9
Add the cabbage, bell pepper, sprouts, bamboo shoots and water chestnuts.
10
Stir-fry 2 minutes.
11
Add mushrooms, sherry and soy sauce.
12
Stir in chicken stock mixture.
13
Cook and Stir until it thickens.
14
Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups chicken, chopped, 3 -4 scallions, chopped, 1 teaspoon sugar, 3/4 cup bell pepper, chopped, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

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