Dry Rub Naked Chicken Wings

Name: Dry Rub Naked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Chicken wings; 1 tsp Onion powder; 1 tsp Garlic powder; 1 1/2 tsp Chili powder; 1 1/2 tsp Paprika; 1 tsp Cinnamon; 3 tsp Brown sugar; 2 tsp Sugar; 1/2 tsp Thyme; 1/2 tsp Mustard powder; 1/2 tsp Oregano; 1 1/2 tsp Ground red paper; 1 1/2 tsp Cumin; 1/2 tsp Ground black pepper

Eats Now Editorial Team · 1695 kcal · Meat & Poultry

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Dry Rub Naked Chicken Wings – a delicious recipe with Chicken, Onion, Garlic, Chili powder, Paprika, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 Chicken wings
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Chili powder
1 1/2 tsp Paprika
1 tsp Cinnamon
3 tsp Brown sugar
2 tsp Sugar
1/2 tsp Thyme
1/2 tsp Mustard powder
1/2 tsp Oregano
1 1/2 tsp Ground red paper
1 1/2 tsp Cumin
1/2 tsp Ground black pepper

1
Mix thoroughly adding brown sugar last.
2
Apply to chicken

1695

kcal

Calories

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 Chicken wings, 1 tsp Onion powder, 1 tsp Garlic powder, 1 1/2 tsp Chili powder, and more.

Yes, Dry Rub Naked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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