Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz. each) filet mignons, thawed; 1/8 tsp. salt; 1/8 tsp. freshly ground pepper; 2 tbsp. butter; 1 tsp. Dijon-style mustard; 2 tbsp. shallots, minced; 1 tbsp. butter; 1 tbsp. lemon juice; 1-1/2 tsp. Worcestershire sauce; 1 tbsp. fresh chives, minced; 1 tsp. brandy; 1 tbsp. fresh parsley, minced

Servings: persons

2 (6 oz. each) filet mignons, thawed
1/8 tsp. salt
1/8 tsp. freshly ground pepper
2 tbsp. butter
1 tsp. Dijon-style mustard
2 tbsp. shallots, minced
1 tbsp. butter
1 tbsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 tbsp. fresh chives, minced
1 tsp. brandy
1 tbsp. fresh parsley, minced

1
Season both sides of steak with salt and pepper.
2
Melt butter in a heavy skillet; add mustard and shallots.
3
Saute over medium heat 1 minute.
4
Add steaks and cook approximately 4 minutes on each side for medium-rare.
5
Remove steaks to serving plate and keep warm.
6
Add into pan drippings, 1 Tbsp.
7
butter, lemon juice, Worcestershire sauce and chives.
8
Cook for 2 minutes.
9
Add brandy; pour sauce over steaks.
10
Sprinkle parsley over the top.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz. each) filet mignons, thawed, 1/8 tsp. salt, 1/8 tsp. freshly ground pepper, 2 tbsp. butter, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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