How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham Raisin Balls Recipe?

You need 12 ingredients. The key ingredients include: 1/2 pound grnd ham, 1/2 pound grnd pork, 1 c. Raisin Bran flakes, 2/3 c. evaporated lowfat milk, and more.

Is Glazed Ham Raisin Balls Recipe suitable as meat & poultry?

Yes, Glazed Ham Raisin Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Ham Raisin Balls Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Raisin Balls Recipe

Name: Glazed Ham Raisin Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd ham; 1/2 pound grnd pork; 1 c. Raisin Bran flakes; 2/3 c. evaporated lowfat milk; 1 egg; 1 teaspoon onion, finely minced; Dash of salt and pepper; Dash of crushed thyme; 1/2 c. brown sugar; 1 teaspoon vinegar; 1/4 c. corn syrup; 1/2 teaspoon dry mustard

Try this homemade Glazed Ham Raisin Balls recipe the whole family will love. Made with ham, pork, milk and egg. Easy step-by-step instructions included.

This Glazed Ham Raisin Balls relies on simple, everyday ingredients such as grnd ham, grnd pork, raisin bran flakes and evaporated lowfat milk. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Ham Raisin Balls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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