Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/4 lb. snow peas; 2 c. chopped celery; 1 c. sliced mushrooms; 4 chopped green onions; 1 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. white pepper; 3 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp. soy sauce

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Moo Goo Gai Pan – a delicious recipe with oil, snow peas, celery, mushrooms, green onions, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1/4 lb. snow peas
2 c. chopped celery
1 c. sliced mushrooms
4 chopped green onions
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. white pepper
3 boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. soy sauce

1
Add tablespoon oil to wok; heat on medium high.
2
Add snow peas, mushrooms and onions; stir-fry 2 minutes.
3
Remove from wok and set aside.
4
In small cup, mix the cornstarch, salt, ginger and pepper; set aside.
5
Add remaining 2 tablespoons oil to wok.
6
Add chicken and cornstarch mixture; stir-fry until chicken turns white.
7
Stir in snow pea mixture and soy sauce; stir-fry 3 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1/4 lb. snow peas, 2 c. chopped celery, 1 c. sliced mushrooms, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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