How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Pork Chops With Mustard Sauce?

You need 12 ingredients. The key ingredients include: 6 pork loin chops or 6 rib chops, about 1-inch thick, 2 tablespoons flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Swiss Pork Chops With Mustard Sauce suitable as meat & poultry?

Yes, Swiss Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Pork Chops With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pork Chops With Mustard Sauce Recipe

Name: Swiss Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops or 6 rib chops, about 1-inch thick; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup white wine; 1 tablespoon lemon juice; Mustard Sauce; 1 1/2 tablespoons flour; 1 cup light cream; 2 tablespoons Dijon mustard; 1 dash cayenne pepper

Try this homemade Swiss Pork Chops With Mustard Sauce recipe the whole family will love. Made with pork loin chops, flour, salt and pepper. Easy step-by…

This Swiss Pork Chops With Mustard Sauce relies on simple, everyday ingredients such as flour, salt, pepper and white wine. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Pork Chops With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions