Swiss Pork Chops With Mustard Sauce Recipe

Name: Swiss Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops or 6 rib chops, about 1-inch thick; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup white wine; 1 tablespoon lemon juice; Mustard Sauce; 1 1/2 tablespoons flour; 1 cup light cream; 2 tablespoons Dijon mustard; 1 dash cayenne pepper

Servings: persons

6 pork loin chops or 6 rib chops, about 1-inch thick
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup white wine
1 tablespoon lemon juice
Mustard Sauce
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash cayenne pepper

1
Dry chops and cover with the flour, salt and pepper.
2
Brown in hot butter on both sides, about 20 minutes.
3
Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
4
Make mustard sauce. Stir flour into drippings in skillet until smooth.
5
Stir in cream, mustard and cayenne.
6
Boil, stirring 1 minute.
7
Serve chops with sauce.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork loin chops or 6 rib chops, about 1-inch thick, 2 tablespoons flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Swiss Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Pork Chops With Mustard Sauce

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