Montreal-Style Thanksgiving Turkey Recipe Recipe

Name: Montreal-Style Thanksgiving Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh Turkey (about 14lbs, halved, bone-in); 1 can of cola; 1/4 cup Montreal steak spice; Stuffing; 700g pork sausage, removed from casings; 2 eggs; 1 bagel, medium dice and soaked for 5 minutes in one cup of milk; 3 small dill pickles, finely chopped; 1 medium yellow onion, finely chopped; 225g smoked meat, chopped; 1 teaspoon ground ginger; salt and pepper; Glaze; -1/4 cup maple syrup

Servings: persons

1 Fresh Turkey (about 14lbs, halved, bone-in)
1 can of cola
1/4 cup Montreal steak spice
Stuffing
700g pork sausage, removed from casings
2 eggs
1 bagel, medium dice and soaked for 5 minutes in one cup of milk
3 small dill pickles, finely chopped
1 medium yellow onion, finely chopped
225g smoked meat, chopped
1 teaspoon ground ginger
salt and pepper
Glaze
-1/4 cup maple syrup

1
Pre-heat oven to 325u00b0 F
2
In a roasting pan, place the halved turkey in the centre, and pour over with enough cola to moisten the entire bird. Generously season on all sides with the Montreal steak spice. Place the turkey in the oven, uncovered, and roast for one hour.
3
Meanwhile, prepare the stuffing. In a large bowl, combine all stuffing ingredients by hand. Divide the meat mixture into 4 equal portions and loosely shape into loaves. Place the loaves on a baking tray and set aside in the fridge.
4
After turkey has cooked for an hour, arrange the loaves around the turkey and continue to cook until the thermometer indicates 180u00b0 F in the thickest part of the leg (approx. 1 hr). Add water to the bottom of the roasting pan as needed to keep from drying out and burning.
5
Remove from the oven, and drizzle the maple syrup over the stuffing. Serve with cranberry sauce.
6
Frederic suggests to serve it with a nice gravy or sauce with yellow mustard, a cherry cola, and with some mashed potatoes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Fresh Turkey (about 14lbs, halved, bone-in), 1 can of cola, 1/4 cup Montreal steak spice, Stuffing, and more.

Yes, Montreal-Style Thanksgiving Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal-Style Thanksgiving Turkey Recipe

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