Bacon Burgers With Avocado And Parmesan

1. 1

   Heat a non-stick frying pan, add the bacon and cook for 3-4 mins, turning once, until crispy. Drain on paper towels and set aside.

2. 2

   Place the beef in a large bowl with the mustard, paprika and egg yolk. Season with salt and freshly ground black pepper. Mix with a wooden spoon, then knead to combine. Shape into 3 burgers.

3. 3

   Preheat the broiler to medium, place the burgers under the broiler for 10-14 mins, turning occasionally, until cooked through.

4. 4

   Place the buns cut-side-up under the broiler, and toast briefly until golden.

5. 5

   Fill the buns with the mayonnaise, avocado, burgers, ketchup, sliced onion, bacon and Parmesan shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.