How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montreal Steak Seasoning Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, and more.

Is Montreal Steak Seasoning Recipe suitable as meat & poultry?

Yes, Montreal Steak Seasoning Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montreal Steak Seasoning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal Steak Seasoning Recipe

Name: Montreal Steak Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 2 tablespoons crushed black pepper; 2 tablespoons kosher salt; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon crushed coriander; 1 tablespoon dill; 1 tablespoon crushed red pepper flakes

Try this homemade Montreal Steak Seasoning recipe the whole family will love. Made with paprika, black pepper, kosher salt and garlic. Easy step-by-step…

This Montreal Steak Seasoning relies on simple, everyday ingredients such as paprika, crushed black pepper, kosher salt and granulated garlic. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons paprika
2 tablespoons crushed black pepper
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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