How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montine (Wilcox) Purkey'S Dressing?

You need 12 ingredients. The key ingredients include: 4 c. cornbread crumbs, 3 c. biscuit crumbs, 1 1/2 c. chopped onion, 1 c. chopped celery, and more.

Is Montine (Wilcox) Purkey'S Dressing suitable as soups & stews?

Yes, Montine (Wilcox) Purkey'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Montine (Wilcox) Purkey'S Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Montine (Wilcox) Purkey'S Dressing Recipe

Name: Montine (Wilcox) Purkey'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornbread crumbs; 3 c. biscuit crumbs; 1 1/2 c. chopped onion; 1 c. chopped celery; 3 eggs, hard-boiled and chopped; 3 c. broth; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. melted butter; 1 tsp. salt; 1 1/2 tsp. sage; 1 tsp. pepper

Try this homemade Montine (Wilcox) Purkey'S Dressing recipe the whole family will love. Made with cornbread crumbs, biscuit crumbs, onion and celery. Ea…

This Montine (Wilcox) Purkey'S Dressing relies on simple, everyday ingredients such as cornbread crumbs, biscuit crumbs, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montine (Wilcox) Purkey'S Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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