Monterey Turkey Chili Recipe

Name: Monterey Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs ground turkey; 1 green bell pepper, chopped; 1 large onion, chopped; 3 celery ribs, chopped; 2 large carrots, peeled and chopped small; 2 garlic cloves, chopped; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon cumin; 1 pinch cayenne pepper (optional); 1 (8 ounce) can diced green chilies; 1 (14 ounce) can white beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; salt and pepper; ¼ cup fresh cilantro (optional); 4 ounces cheddar cheese, shredded (optional); 8 ounces sour cream (optional); 1 small red onion, chopped (optional)

Servings: persons

2 tablespoons olive oil
2 lbs ground turkey
1 green bell pepper, chopped
1 large onion, chopped
3 celery ribs, chopped
2 large carrots, peeled and chopped small
2 garlic cloves, chopped
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon cumin
1 pinch cayenne pepper (optional)
1 (8 ounce) can diced green chilies
1 (14 ounce) can white beans, rinsed and drained
1 (28 ounce) can diced tomatoes
salt and pepper
¼ cup fresh cilantro (optional)
4 ounces cheddar cheese, shredded (optional)
8 ounces sour cream (optional)
1 small red onion, chopped (optional)

1
Heat oil in stock pot until hot over high heat.
2
Add the bell pepper,onion, celery, carrots and reduce heat.
3
Saute until onions are translucent, approx 15 minutes.
4
Add the turkey and garlic, cook until brown approx 10-15 minutes.
5
For a thicker chili don't break up the meat to much.
6
Drain off excess fat.
7
Add the chili powder, oregano, cumin and cayenne pepper and cook for an additional minute.
8
Add the green chilies, beans and tomatoes.
9
Stir in salt and pepper and cilantro if desired.
10
Simmer for 35 to 40 minutes, stirring often to prevent sticking.
11
Serve with optional toppings.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs ground turkey, 1 green bell pepper, chopped, 1 large onion, chopped, and more.

Yes, Monterey Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monterey Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions