Ginger Chili Mushroom Fry Recipe

Name: Ginger Chili Mushroom Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 8 strips Ginger; 7 cloves Garlic, Crushed; 3 Green Chilies, Roughly Chopped; 3 whole Onion, Chopped; 1 whole Medium Size Broccoli, Roughly Chopped; 1- 1/2 cup Mushrooms, Cut In Half; 3 Tablespoons Red Chili Powder; 1 Tablespoon Curry Paste; 1/2 teaspoons Ground Black Pepper; 2 Tablespoons Soy Sauce; Salt To Taste

Servings: persons

2 Tablespoons Vegetable Oil
8 strips Ginger
7 cloves Garlic, Crushed
3 Green Chilies, Roughly Chopped
3 whole Onion, Chopped
1 whole Medium Size Broccoli, Roughly Chopped
1- 1/2 cup Mushrooms, Cut In Half
3 Tablespoons Red Chili Powder
1 Tablespoon Curry Paste
1/2 teaspoons Ground Black Pepper
2 Tablespoons Soy Sauce
Salt To Taste

1
Heat cooking oil in a pan over high heat and add ginger strips.
2
Fry until they turn brown and crispy.
3
Add garlic and green chili, and saute for a few seconds.
4
Add onions and saute for 1 minute or until they begin to soften.
5
Add broccoli and cook until caramelized or browned.
6
Add mushrooms and cook until soft.
7
Add little bit of water to red chili powder to make instant chili paste.
8
Add to pan.
9
Add curry paste, black pepper, and soy sauce.
10
Keep stirring.
11
Add salt and mix well.
12
Remove from heat and serve hot.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 8 strips Ginger, 7 cloves Garlic, Crushed, 3 Green Chilies, Roughly Chopped, and more.

Yes, Ginger Chili Mushroom Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chili Mushroom Fry

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