Hearty Mushroom-Beef-Barley Soup Recipe

Name: Hearty Mushroom-Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1-inch pieces; 1 lb. (450 g) mixed mushrooms (button, cremini, shiitake), sliced; 1/4 cup Kraft Zesty Italian Dressing; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1/2 lb. (225 g) boneless beef chuck steak, cut into 1/2-inch pieces; 1 large onion, chopped; 2 carrots, chopped; 4 cloves garlic, minced; 4 cups water; 3 cans (10 fl oz/284 mL each) 25%-less-sodium beef broth; 3/4 cup barley, uncooked

Servings: persons

8 slices bacon, cut into 1-inch pieces
1 lb. (450 g) mixed mushrooms (button, cremini, shiitake), sliced
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 lb. (225 g) boneless beef chuck steak, cut into 1/2-inch pieces
1 large onion, chopped
2 carrots, chopped
4 cloves garlic, minced
4 cups water
3 cans (10 fl oz/284 mL each) 25%-less-sodium beef broth
3/4 cup barley, uncooked

1
Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp.
2
Remove bacon from pan with slotted spoon; drain on paper towels.
3
Discard all but 2 Tbsp.
4
drippings from pan.
5
Add mushrooms to drippings in pan; cook on medium-high heat 5 min.
6
or until mushrooms start to release their liquid.
7
Simmer on low heat 15 min.
8
or until mushrooms are golden brown and all liquid is cooked off.
9
Add dressing, barbecue sauce, beef, onions and carrots; cook and stir 5 min.
10
or until onions are crisp-tender, adding garlic for the last minute.
11
Stir in water, broth, barley and bacon.
12
Bring to boil; cover.
13
Simmer on low heat 50 min.
14
or until barley is tender.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, cut into 1-inch pieces, 1 lb. (450 g) mixed mushrooms (button, cremini, shiitake), sliced, 1/4 cup Kraft Zesty Italian Dressing, 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, and more.

Yes, Hearty Mushroom-Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom-Beef-Barley Soup

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