Warm up with this hearty St. Paddy's Day Chowder for the Crockpot recipe. Made with water, condensed cream, corned beef brisket and red potatoes. Easy s…
This St. Paddy's Day Chowder for the Crockpot relies on simple, everyday ingredients such as water, (3 lb) corned beef brisket, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026