How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paddy's Day Chowder for the Crockpot?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 (10 3/4 ounce) can condensed cream of celery soup, 1 (3 lb) corned beef brisket, 2 large red potatoes or 2 large yellow potatoes, cut in 1-inch pieces, and more.

Is St. Paddy's Day Chowder for the Crockpot suitable as soups & stews?

Yes, St. Paddy's Day Chowder for the Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Paddy's Day Chowder for the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paddy's Day Chowder for the Crockpot Recipe

Name: St. Paddy's Day Chowder for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (3 lb) corned beef brisket; 2 large red potatoes or 2 large yellow potatoes, cut in 1-inch pieces; 2 medium carrots, cut in 1/2-inch pieces; 1 (2 cup) package coleslaw mix (shredded cabbage & carrots); ½ cup sour cream; 2 tablespoons Dijon mustard

St. Paddy's Day Chowder for the Crockpot – a delicious recipe with water, condensed cream, corned beef brisket, red potatoes, carrots, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 (10 3/4 ounce) can condensed cream of celery soup
1 (3 lb) corned beef brisket
2 large red potatoes or 2 large yellow potatoes, cut in 1-inch pieces
2 medium carrots, cut in 1/2-inch pieces
1 (2 cup) package coleslaw mix (shredded cabbage & carrots)
½ cup sour cream
2 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

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St. Paddy's Day Chowder for the Crockpot

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