Monterey Jack Corn Fritters Recipe

Name: Monterey Jack Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 (8 ounce) can creamed corn; ½ cup buttermilk; ½ cup canola oil; 1 cup shredded monterey jack cheese; ¾ teaspoon baking soda; salt; 2 teaspoons finely chopped jalapeno peppers; 1 egg; 3 green onions, finely chopped (green part only); cooking spray

Servings: persons

1 cup yellow cornmeal
1 (8 ounce) can creamed corn
½ cup buttermilk
½ cup canola oil
1 cup shredded monterey jack cheese
¾ teaspoon baking soda
salt
2 teaspoons finely chopped jalapeno peppers
1 egg
3 green onions, finely chopped (green part only)
cooking spray

1
In mixing bowl, blend together all ingredients except cooking spray.
2
Batter should be slightly thicker than pancake batter.
3
Place a griddle over med-high heat until hot.
4
Lightly spray griddle.
5
Pour rounds of about 1/4 C batter at a time onto griddle.
6
Cook until bubbles come to surface.
7
Flip fritters and cook a few minutes more.
8
Serve immediately.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 (8 ounce) can creamed corn, ½ cup buttermilk, ½ cup canola oil, and more.

Yes, Monterey Jack Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Corn Fritters

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