How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Corn Fritters?

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 (8 ounce) can creamed corn, ½ cup buttermilk, ½ cup canola oil, and more.

Is Monterey Jack Corn Fritters suitable as general?

Yes, Monterey Jack Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Corn Fritters Recipe

Name: Monterey Jack Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 (8 ounce) can creamed corn; ½ cup buttermilk; ½ cup canola oil; 1 cup shredded monterey jack cheese; ¾ teaspoon baking soda; salt; 2 teaspoons finely chopped jalapeno peppers; 1 egg; 3 green onions, finely chopped (green part only); cooking spray

Try this homemade Monterey Jack Corn Fritters recipe the whole family will love. Made with yellow cornmeal, corn, buttermilk and canola oil. Easy step-b…

This Monterey Jack Corn Fritters relies on simple, everyday ingredients such as yellow cornmeal, (8 ounce) can creamed corn, buttermilk and canola oil. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Monterey Jack Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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