Stuffed Cabbage(Golabki)

1. 1

   Remove core from cabbage; scald in hot boiling water.

2. 2

   Take out and remove leaves.

3. 3

   Boil rice until done.

4. 4

   Saute onion in butter until transparent.

5. 5

   Combine onion, meat, salt, pepper, egg and rice and mix well.

6. 6

   Spread each leaf with meat mixture about 1/2-inch thick; fold the two opposite sides of the leave and roll, starting with one of the opened ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.