Teresa'S Stew

Name: Teresa'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large pkg. stew meat; diced potatoes; sliced carrots; chopped celery; 1 or 2 large chopped onions; pepper and salt; onion powder; garlic powder; 2 cans diced tomatoes; 1 small can tomato sauce; 1 can Snap-E Tom (optional); pkg. stew seasoning

Eats Now Editorial Team · 49 kcal · Soups & Stews

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Teresa'S Stew – a delicious recipe with stew meat, potatoes, carrots, celery, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

large pkg. stew meat
diced potatoes
sliced carrots
chopped celery
1 or 2 large chopped onions
pepper and salt
onion powder
garlic powder
2 cans diced tomatoes
1 small can tomato sauce
1 can Snap-E Tom (optional)
pkg. stew seasoning

1
Cut meat into bite size pieces.
2
Trim off all fat.
3
Put in pan with onion and spices and cover with water and bring to a boil. Add all other ingredients and simmer several hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: large pkg. stew meat, diced potatoes, sliced carrots, chopped celery, and more.

Yes, Teresa'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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