How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Chicken Phyllo Appetizers?

You need 7 ingredients. The key ingredients include: 1 c. finely chopped, cooked chicken, 2 oz. (1/2 c.) shredded Monterey Jack cheese, 2 Tbsp. chopped green onions, 1 tsp. dried parsley flakes, and more.

Is Monterey Chicken Phyllo Appetizers suitable as meat & poultry?

Yes, Monterey Chicken Phyllo Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monterey Chicken Phyllo Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken Phyllo Appetizers Recipe

Name: Monterey Chicken Phyllo Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped, cooked chicken; 2 oz. (1/2 c.) shredded Monterey Jack cheese; 2 Tbsp. chopped green onions; 1 tsp. dried parsley flakes; 6 (18 x 14-inch) sheets frozen phyllo pastry; 1/3 c. margarine or butter, melted; 2 to 3 tsp. sesame seed (if desired)

Try this homemade Monterey Chicken Phyllo Appetizers recipe the whole family will love. Made with chicken, shredded Monterey Jack cheese, green onions a…

This Monterey Chicken Phyllo Appetizers relies on simple, everyday ingredients such as chopped green onions, dried parsley flakes and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. finely chopped, cooked chicken
2 oz. (1/2 c.) shredded Monterey Jack cheese
2 Tbsp. chopped green onions
1 tsp. dried parsley flakes
6 (18 x 14-inch) sheets frozen phyllo pastry
1/3 c. margarine or butter, melted
2 to 3 tsp. sesame seed (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Monterey Chicken Phyllo Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions