Monterey Chicken Nachos Recipe

Name: Monterey Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons (scant) Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Chipotle Chili Pepper; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1 pound Boneless Chicken Tenters Or Boneless Skinless Chicken Breast; 5 Tablespoons Lime Juice, Divided; 1 whole Avocado; 2 whole Large Plum Tomatoes; 6 ounces, weight Tortilla Chips; 8 ounces, weight Shredded Monterey Jack Cheese; 1/2 cups Chopped Scallion

Servings: persons

1/2 teaspoons (scant) Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Chipotle Chili Pepper
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1 pound Boneless Chicken Tenters Or Boneless Skinless Chicken Breast
5 Tablespoons Lime Juice, Divided
1 whole Avocado
2 whole Large Plum Tomatoes
6 ounces, weight Tortilla Chips
8 ounces, weight Shredded Monterey Jack Cheese
1/2 cups Chopped Scallion

1
Bring small amount of water in a pan equipped with a steaming rack to a boil.
2
Dont let water touch the base of the rack.
3
Combine salt, pepper, chili pepper, onion powder, and garlic powder in a small bowl.
4
If using chicken breast, cut into 1-inch thick strips.
5
Sprinkle half of spice mixture onto chicken.
6
Place chicken, in a single layer, on steaming rack.
7
Cover and steam for 6 to 7 minutes or until chicken is white throughout.
8
If you have a small steaming rack, you may need to do this in batches.
9
Shred chicken using two forks.
10
Add 2 tablespoon of water from pan and 4 tablespoons of lime juice to remaining spice mix.
11
Pour over chicken and mix to combine.
12
Peel and remove seed from avocado.
13
Dice tomatoes.
14
Combine avocado, tomatoes, and remaining 1 tablespoon lime juice in a small bowl.
15
Preheat oven on low broil with rack on upper half of oven but not directly under heat source.
16
Line a standard size cookie sheet with tortilla chips.
17
Add layers as follows: half of cheese, chicken, avocado and tomato, scallions, and finally, top with remaining cheese.
18
Broil for about 3 minutes or until cheese is melted.
19
Keep a close eye on it as it will burn quickly.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoons (scant) Salt, 1/4 teaspoons Black Pepper, 1/4 teaspoons Chipotle Chili Pepper, 1/4 teaspoons Onion Powder, and more.

Yes, Monterey Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monterey Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions