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1
Bring small amount of water in a pan equipped with a steaming rack to a boil.
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2
Dont let water touch the base of the rack.
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3
Combine salt, pepper, chili pepper, onion powder, and garlic powder in a small bowl.
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4
If using chicken breast, cut into 1-inch thick strips.
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5
Sprinkle half of spice mixture onto chicken.
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6
Place chicken, in a single layer, on steaming rack.
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7
Cover and steam for 6 to 7 minutes or until chicken is white throughout.
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8
If you have a small steaming rack, you may need to do this in batches.
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9
Shred chicken using two forks.
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10
Add 2 tablespoon of water from pan and 4 tablespoons of lime juice to remaining spice mix.
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11
Pour over chicken and mix to combine.
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12
Peel and remove seed from avocado.
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13
Dice tomatoes.
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14
Combine avocado, tomatoes, and remaining 1 tablespoon lime juice in a small bowl.
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15
Preheat oven on low broil with rack on upper half of oven but not directly under heat source.
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16
Line a standard size cookie sheet with tortilla chips.
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17
Add layers as follows: half of cheese, chicken, avocado and tomato, scallions, and finally, top with remaining cheese.
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18
Broil for about 3 minutes or until cheese is melted.
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19
Keep a close eye on it as it will burn quickly.
