Best Beef Bourguignon Recipe

1. 1

   ["Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer", "True beef bourguignon from Holland House Wines.", "In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.", "Fry bacon till crisp; remove and set aside.", "Add in meat to drippings and brown well.", "Blend in flour.", "Add in garlic, tomato paste, wine and seasonings.", "Cover and simmer for 2 hrs, stirring occasionally.", "Add in onions, mushrooms and bacon; simmer 1 hour longer.", "Additional wine if liquid has evaporated.", "Garnish with cherry tomatoes and serve over rice if you like.", "Typist""s Notes: I used 12 ounce.", "fresh mushrooms and some bacon bits rather than bacon.", "I omitted the small white onions, substituting some dry minced onions, and I omitted the tomato garnish.", "It appeared to be quite done at 2 hrs.", "I served it with instant mashed potatoes.", "(Sorry, folks, my real mashed potato attempt was a failure.", "My instant mashed potatoes are june fine.", "VBG!)"]

No additional tips available.